Celebrating with food and wine

Yep, I’ve been busy celebrating. Tomatoes with crab meat, assorted cupcakes from Petits by Deschamps, biscuits with French goat cheese and Italian blue cheese, green apple and avocado wrapped with parma ham and of course, the bubbly Italian Prosecco.

Tomato and crabcupcakes

cheeseparma ham

wine 102_2637.jpg

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