A saggitarian from Hong Kong born in 1985. Moved around a lot and lived in places such as Vancouver, L.A. and Brazil. Moved back to Hong Kong in 1997. Finishing law school and currently working part time in an online marketing research/ video production/life style magazine company.
Just like spinach: Versatile, slightly bitter, and rather green. Cooked on the site, wilted, or as part of a salad, I can do it all, with style too.
You wanna know my secret? I don’t have any